This Sewickley bakery cafe grows its own wheat on 100 acres in Arizona

Our award winning  architecture and interior design was recently featured in the Pittsburgh Post Gazette.

http://www.post-gazette.com/life/dining/2018/10/30/Mediterra-Cafe-Sewickley-Nick-Ambeliotis-bakery-breads-croissant-grain-bowls-toasts-breakfast-olive-oil-vinegar-pasta/stories/201810300109?fbclid=IwAR35kEwfiFX5dsKEAyFXjFprHUIfkInaM4SSMkAdBhGYH6aCz_S4kS6zVIk

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