The Big Burrito Group's new concept in Fox Chapel is a 5,000 square restaurant that serves seasonal and regionally sourced cuisine - and features a kitchen with a new wood fired grill.  The dining room was designed to be a warm, cozy, neighborhood gathering space and features a custom wood ceiling trellis and upholstered booth and banquette seating throughout.  A large suspended steel rack over the new bar showcases the extensive wine offerings and is softened by textural finishes, warm wood tones, soft lighting and plants.  

Photos: Tom Little Photography